The Casa D'Oro Menu

Apulian burrata, black truffle, aged balsamic

Thinly sliced wagyu, rocket, parmesan

Crisp calamari, lemon aioli

Heirloom tomato, basil, sourdough

Charred octopus, smoked paprika oil

San Marzano, fior di latte, basil

Black truffle cream, burrata, wild honey

Spicy salame, chili, smoked mozzarella

Gorgonzola, fontina, taleggio, parmesan

Seared wagyu, arugula, shaved truffle

Whole Mediterranean lobster, tomato cream

Hand-rolled, black truffle, parmesan

Guanciale, pecorino, egg yolk

Carnaroli rice, prawns, mussels, saffron

Slow-braised wagyu, red wine, herbs

Bone-in veal, golden crust, lemon

Whole seabass, olives, capers, oregano

Free-range chicken, mozzarella, basil sugo

300g A5 grade, rosemary butter, sea salt

Heirloom tomatoes, basil, olive oil

Cos lettuce, anchovy, pecorino, crouton

Wild rocket, shaved parmesan, lemon

Mascarpone, espresso-soaked savoiardi

Sicilian pistachio, vanilla cream

Three scoops of artisan gelato

Warm dark chocolate, gelato fior di latte

Espresso poured over fior di latte gelato

Signature limoncello, prosecco, citrus

Crushed berries, basil, sparkling

Mocktail — peach, orange, pomegranate

Mocktail — mint, lime, cucumber

Poached eggs, truffle hollandaise, brioche

Tomato, mozzarella, basil, prosciutto

Sourdough, smashed avocado, burrata